Hola book lovers! It's March Madness already, with the chill winds and the Oscars blowing in, along with Lent and Easter coming up the first week of April. I can't believe it's nearly full Spring here in the PNW. We usually don't have temps this warm this time of year, but it's refreshing to have cold evenings and warm rains to wash away the winter detritus. I'm going to try and insert a photo of my current TBR pile of books that I keep on my bed, which are my immediate reading material, vs the books on my red book cart, that are unread but can wait, and the unread books on my bookshelves which sit there, gathering dust and making me feel feckless and mean for shoving them aside. Meanwhile, I've got 16 physical books and 4 new e-books to read, the latter on my Kindle Paperwhite (not shown).
I used to read my mothers cookbooks, and then when I'd find an old cookbook at a garage sale, I would buy it and take it home and avidly go through it, though I never dared suggest to my mother that she try the more "exotic" recipes, because she was an excellent cook, but only within familiar parameters of Midwestern fare. She worked a full time job as a nurse, took care of three children with health problems and managed to cook and clean and maintain her home, all without any help at all from my father. So I figured adding more to her plate wasn't a good idea...she was keeping it all going by the skin of her teeth as it was. But I dreamed and drooled while reading The Moosewood Cookbook, or French Cooking with Julia Child, or Laurie Colwin's Home Cooking.
Pillows and Cookbooks: Highlighting Backlist Reading
Does anyone else love a Sunday morning in bed with a cup of thick bitter coffee and a pile of cookbooks? I highly recommend it. I am a homebody who after a recent devastating house fire has moved three times in as many months with my very favorite husband and wild happy pack of dogs.
But... without my books. The fire was a disaster, but one that is slowly being remedied with fire restoration experts, paint decks, boxes of fabrics, builders and... replacement books. Turns out someone else's edition is just as good a friend as mine were. I can always turn the pages down again. And the comfort of the old cookbooks reintroduced makes for a practically perfect day in deep midwinter.
There are generations of cooks who don't know Laurie Colwin. That has to change. Colwin first gave us Home Cooking: A Writer in the Kitchen followed quickly by More Home Cooking: A Writer Returns to the Kitchen.
Then she died, which I have never quite gotten over. Laurie is a warm, generous cook, and you are going to want to sit at her table and laugh and eat. You will cry when you realize you cannot, but still she will be with you forever once you own these books. They were two of the initial ones I replaced. Her writing is simple and straightforward just like her food. Laurie once did a riff on chocolate cakes, baking a bunch until she found the perfect one with buttermilk and lots of dark cocoa. I can whip up that cake up in 20 minutes flat and wow a room of late-night guests who need one more post-party treat before bed. "One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends." Laurie Colwin gets me.
Christopher Kimball has become synonymous with the trend in TV food. He founded Cook's Illustrated and America's Test Kitchen and now Milk Street. But his older cookbook The Yellow Farmhouse Cookbook is, for my money, still his best. Want to whip up a perfect tall flaky biscuit? Kimball's version never misses. How about fluffy buttermilk pancakes like Grandma made? The secret to those turns out to be egg whites. And fried tomatoes--every summer I want some but because I only make them once or twice a year, I turn to my old tattered copy so I don't waste time ruining the first batch. Eggs Benedict on top of fried green tomatoes is a wow. Spend a couple of hours turning pages here and you will be dreaming up Sunday meals for a month.
Italian food is a staple in most American homes, so The Silver Spoon should be, too. It's still the best loved cookbook in Italy 70 years after it was first published. Roasted pork with prunes? Yes. I mean, it's a game changer. I make great fried chicken--I am an evangelist for my fried chicken, taught to me by my beloved Gram. Nobody else's even comes close. Just ask me. And yet this fried chicken marinated in lemon and olive oil was a revelation. This book is fun to read too. Glazed radishes. Why? Make them and pile them on a Parmesan-encrusted pork chop, and you'll see.
When I was a little girl, my mom got the Time Life Good Cook series. Remember them? They were edited by the brilliant Richard Olney. He and Julia Child, James Beard and M.F.K. Fisher forever changed the way Americans eat and think about food. Along with Alice Waters, they introduced us to seasonal eating. Made from scratch, respecting the seasons, farmer's markets, roasting over flame... these were the lessons that took us away from all those godawful church supper Jell-O salads.
Richard Olney's The French Menu Cookbook is a treatise on why eating well will make your life happier and more beautiful. Seriously. We are living in an age where it is all about what you can't eat. No meat, no gluten, no dairy, no fun. Richard Olney will remind you why food matters. It is a demanding cookbook, but as narrative nonfiction it will just make you drool. I might not cook partridge over a cherry-wood branch, tickling its skin with thyme butter every seventh minute, but I will improve my capon and I will not ever forget the flame, either. I'm still dying to talk about M.F.K. Fisher and Marcella Hazen and Julia Child. Stay tuned for part two. --Ellen Stimson
I'm looking forward to this film, because there are so many suffering with various forms of dementia, and my father died of Lewy Body Dementia, so anything that shines a light on this dreaded, dreadful disease is welcome...the more we understand, the better we are hopefully able to cope with those who have it.
Movies: Never Forget Eleanor
Jason June's children's book Never Forget Eleanor https://www.shelf-awareness.com/ct/x/pjJscFDcle0I6ak1IEpzSA~k1yJoKXv-hs8x6iXDpSlpoMLg-gVdw will be adapted for film by Unger Media. Deadline reported that the animated film "will expand on the story from the popular book which shines a light on dementia and Alzheimer's disease, told through the eyes of a child named Elijah."
"I instantly bonded with the Unger Media team over their passion for the connective power of stories. I know they are the perfect partner to bring my books to new audiences," said June, who is also in development with the company on a film adaptation of his novel Jay's Gay Agenda.
"The moment we read Jay's Gay Agenda, we jumped at the chance to collaborate with Jason June," said Unger Media CEO & founder Jonathan Unger, will also serve as executive prodiucer on the new project. "Jason June's inclusive, yet positive style of storytelling aligns with our ethos of content with a purpose, and Never Forget Eleanor personifies that in this beautiful story. We know families across the globe will fall in love with Elijah and his loving grandma Eleanor, seeing themselves in this sweet story."
Undead Girl Gang by Lily Anderson is a witty YA urban fantasy/mystery that was surprisingly well written and quite thrilling. I was surprised by the ending, which doesn't usually happen in YA books with a mystery woven throughout. Here's the blurb: Veronica Mars meets The Craft
when a teen girl investigates the suspicious deaths of three classmates
and accidentally ends up bringing them back to life to form a
hilariously unlikely--and unwilling--vigilante girl gang.
Meet
teenage Wiccan Mila Flores, who truly could not care less what you
think about her Doc Martens, her attitude, or her weight because she
knows that, no matter what, her BFF Riley is right by her side. So when
Riley and Fairmont Academy mean girls June Phelan-Park and Dayton
Nesseth die under suspicious circumstances, Mila refuses to believe
everyone's explanation that her BFF was involved in a suicide pact.
Instead, armed with a tube of lip gloss and an ancient grimoire, Mila
does the unthinkable to uncover the truth: she brings the girls back to
life.
Unfortunately, Riley, June, and Dayton have no recollection
of their murders. But they do have unfinished business to attend to.
Now, with only seven days until the spell wears off and the girls return
to their graves, Mila must wrangle the distracted group of undead teens
and work fast to discover their murderer...before the killer strikes
again.
Look, having been one, I understand how horrible teenage girls can be, seriously. I find that my tolerance for their BS has gotten much lower as the years have gone on, however, so when the snarky resurrected teens become even more awful and snotty when they only have a week to "live", I almost quit reading the book. However, the protagonist, Mila, was so deadpan and so heartbroken about the death of her best friend that I couldn't jettison the book altogether...I had to see what would happen and whodunit. Anderson's prose is clean and her plot swift and incisive. I'd give this book a B, and recommend it to anyone who likes YA mysteries with modern-day Wiccans and zombie mean girls. Trust me, you'll laugh and have fun reading this one.
No Big Deal by Bethany Rutter is a YA romantic/coming of age/fat-positive book that, though it's British, still has some excellent universal themes of body positivity, fat acceptance and rejection of the diet and exercise industry, which scams millions of people every year into thinking diets work, when they don't work 95% of the time. One of the things I liked best about this book was that the protagonist, Emily, is fat and fabulous, and she doesn't allow all the diet BS and fatphobia to dictate her worth to herself or others. She's confident, dresses fashionably and has good friends and a father who adores her (though he's a wimp who doesn't stand up to her horrible dieting fascist mother, who tries every trick in the book to force her teenage daughter to starve herself). Unfortunately, once Emily happens upon boys and crushes and dating, she starts to question her confidence in her larger body and herself (Men/boys are the ruination of many a confident woman/girl). Here's the blurb:
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